Kale Red Russianis chock-full of nutrients, earning it’s status as a ‘superfood’. A delicious addition to salads, soups, casseroles, or steamed or sauted as a side dish – and easy to crisp up in the oven for snacks. Leaves will be darker when temperatures are cooler.

Continuous harvest of leaves promotes new growth. Apply fertiliser every 2-3 weeks for rapid vigorous growth. Germination 5 – 7 days | Maturity 9 weeks

Winner of our spring 2015 kale taste tests! The tender blue-green leaves are blushed with purple and were the stand out winners in our steamed and raw taste tests. If you are looking to add a new superfood to your list then this is the one for you. Frost improves flavour.