This hardy, disease-resistant slicer does well in hot, humid areas and southern climates. Introduced by Clemson Agriculture in 1956, this variety produces high yields of dark green fruit that are slightly tapered at the stem. 25 seeds minimum Germination 7-14 days Maturity: 65 days Direct sow in full sun after the last frost or start indoors 3 weeks prior to last frost. Plant 1/2\” deep in soil or seed starting mix. Space plants 12-24 apart; space rows 6 apart.