One of the highest yielding asparagus on the market, Asparagus Millenium is a stem vegetable that produces uniform, tight tipped, tender spears with excellent flavor. For best flavor and texture, harvest shoots in early spring while very young, about 5 to 7 inches long. Asparagus spears can be boiled, braised, roasted, steamed, stir fried, or grilled. Asparagus is considered a superfood for its nutrient rich content, having a high (top 20) Aggregate Nutrient Density Index score (ANDI), or micronutrient-per-calorie density. It is a good source of vitamins B6, C, and K, fiber, niacin, thiamin, riboflavin. It also contains a range of phytonutrients.

Asparagus Millenium, a long-lived, herbaceous perennial, is a member of the asparagus family (Asparagaceae). The plant self-propagates by rhizomatous roots. Dioecious, asparagus requires cross-pollination of 2 separate plants, a male and female, for fruit production. Once established, the plant