Days to Harvest: 60. An Italian heirloom variety with light red, flattened globe-shaped roots with a striking interior ring of alternating pink and white. Green tops and red stems are excellent additions for colour in leafy garden salads.

Sowing: Plant early spring or later in summer for fall crops. Rich, moist sandy loam is best.

Comments: Best flavour when roots are about 5cm (2) long.

Approx. 125 sds/pkt.